Weapons

The “Vassal” longsword is inspired by the surviving Oakeshott Type XIIIa swords. Its dimensions give it a massive appearance – as a result, many people may know it as a Knight’s Sword or a War Sword. The tip of its wide blade is rounder than its late counterparts, its edges are almost parallel. Thanks to the lenticular cross-section of the blade, it is an excellent cutting weapon if sharpened.

It was typically used in the 13th and 14th centuries, but the style can also be found among later pieces. The blunt version has a slightly heavier draw, but its sharp version is downright enjoyable.

Weight: 1680g (±20g)
Full Length: 126.5cm
Blade Length: 96cm – from crossguard to tip
Blade Width (at the cross): 46mm
Blade Base Thickness: 6mm
Blade Material: 51CrV4 spring steel
Blade Hardness: 49-51 HRC
Crossguard: Standard – 24 cm 'straight IV'; polished
Grip Length: 29.5cm – including pommel
Pommel: Octagonal disc – polished
Point of balance: ~11cm – from crossguard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Weight: 1940g (±30g)
Overall Length: 143cm
Blade: blunt edge & rounded tip
Blade Width (at the cross): 44mm
Blade Length: 108cm – from crossguard to tip
Blade Base Thickness: 6mm
Blade & Crossguard Material: 51CrV4 spring steel
Blade & Crossguard Hardness: 49-51 HRC
Side Fullers: 15cm
Main Fuller: 41cm
Crossguard: 30cm – “kurfürst” type – polished
Grip Length (including pommel): 34cm
Grip Shape: rectangular waisted
Grip Cover: half plain leather – half wire
Pommel: munich I. – polished
Point of balance: ~11cm – from crossguard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Weight: 1450g (±20g)
Full Length: 130cm
Blade Length: 98cm – from guard to tip
Blade Width (at the cross): 37mm
Blade Base Thickness: 6mm
Blade & Crossguard Material: 51CrV4 spring steel
Blade & Crossguard Material: 49-51 HRC
Fuller: 35cm
Crossguard: 24cm – “straight I.” type – polished
Grip Length: 31cm – including pommel
Grip Shape: oval
Grip Cover: spiral leather – optional color
Pommel: pear – burnt
Point of Balance: ~8,5cm – from guard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Weight: 1300g (±20g)
Overall Length: 122cm
Blade Length: 94cm – from crossguard to tip
Blade Width (at the cross): 40mm
Blade Base Thickness: 6mm
Blade & Crossguard Material: 51CrV4 spring steel
Blade & Crossguard Hardness: 49-51 HRC
Crossguard: 24cm – “snail” type – polished
Grip Length: 27cm – including pommel
Grip Shape: Oval
Grip Cover: Wired spiral leather – optional color
Pommel: Disc I. – burnt
Point of Balance: ~8cm – from crossguard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Simple, elegant and agile – One of our most iconic longsword the “Talhoffer” is based on real museum findings and exhibits of XIV-XV century Oakeshott type XVa swords.

Our goal was to make a sword, which has the perfect size and handling characteristics for the early German longsword traditions. The design faithfully reflects the spirit of Johannes Lichtenauer‘s age and is illustrated in many sources, such as the manuscript of Peter von Danzig or the Talhoffer fencing books. – designed by Zoltán Berkes.

Weight: 1450g 
Total Length: 119cm
Blade Length: 92cm 
Blade Width (at the cross): 48mm
Blade Base Thickness: 6mm
Blade & Crossguard Material: 51CrV4 spring steel
Blade & Crossguard Hardness: 49-51 HRC
Crossguard: 24cm – “talhoffer” type – polished
Grip Length: 25.5cm – including pommel
Grip Shape: Octagonal waisted
Grip Cover: Ribbed leather
Pommel: 8 sided parfum – polished
Point of Balance: ~6.5cm – from cross
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Weight: 980g (±20g)
Full Length: 106cm
Blade Length: 87cm – from crossguard to tip
Blade Width (at the cross): 32mm
Blade Base Thickness: 5mm
Blade Material: 51CrV4 spring steel
Blade Hardness: 49-51 HRC
Crossguard: Curved III. – 19.5cm; polished
Grip Length: 16cm – including pommel
Pommel: Disc II. – burnt blue
Point of Balance: ~10cm – from crossguard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

Weight: 1100g (±20g)
Full Length: 98cm
Blade Length: 80cm – from crossguard to tip
Blade Width (at the cross): 44mm
Blade Base Thickness: 5mm
Blade Material: 51CrV4 spring steel
Blade Hardness: 49-51 HRC
Crossguard: Standard – 16cm; polished
Grip Length: 16cm – including pommel
Pommel: Disc I. – polished
Point of Balance: ~8.5cm – from crossguard
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

What more can we say, we love this sword here at Knight Shop HQ! It's light and fast and great fun to fight with. It's perfect for sword and buckler sparring or maybe a little dual-wielding if that's your thing!

It has a fairly rigid blade that flexes like a feder blade when making contact with a thrust. It also features a cord wrapped grip and the same back-folded safety tip that is found on our range of Regenyei feders.

Total Length: 103cm
Blade Length: 84cm
Guard Length: 23cm
Grip Length (including pommel): 18cm 
Weight: 1080g
Blade Thickness (base): 5mm
Point of Balance (PoB): 10cm
Blade: 51CrV4 spring steel
Edge: Blunt
Pommel: Forged-faceted sphere
Scabbard: None

All dimensions are approximate and may vary from piece to piece.

There are more than ten years of experience and development behind the Regenyei “Standard” Federschwerts. They can be found in every part of the world, in almost every HEMA related event or club.

This model combines the ideal size with optimal balance. This “Jack of all trades” feder is strong in the bind, but can be still used from the wrist for precision work. This model combines the ideal size with optimal balance. This model has a 'strong' level of blade strength between 13.5 and 15 kg.

Total Length: 133cm
Blade Length: 100cm
Grip Length (including pommel): 33cm
Weight: 1460g
Blade Thickness (base): 5mm
Point of Balance (PoB): 8cm
Blade: 51CrV4 spring steel (49-51 HRC)
Edge: Blunt
Pommel: Pear
Scabbard: None

All dimensions are approximate and may vary from piece to piece.